Wednesday, July 30, 2014

Quick and easy Ramadan favourites

August 19, 2009 by Mum Admin  
Filed under Feeding & nutrition

These recipes courtesy of NIHT have become favourites because they are super quick and easy. PS: There’s also dessert for after Taraweeh:)

MINI PIZZAS

1          cup heaped flour

½         tsp. salt

½         cup milk

2          tbls. butter

2          tsp. baking powder

2          tbls. Oil

Rub butter into dry ingredients and make into soft dough.

Roll out dough, smear a little butter and fold over like flaky pastry.

Repeat once more.

Roll out into small rounds and prick with fork.  Bake at 180 deg for 5 minutes.

SAUCE

1          tin        Tomato & Onion Mix

2          tbls.     Oil

1          tsp.      mixed herbs

1          tsp.      crushed garlic

½         cup      tomato sauce

½         cup      chilli sauce

2          tbls.     Mustard sauce

1          tsp.      red chilli powder

mix altogether in pot and heat thoroughly.

Put little sauce on each round with sliced mushrooms, green peppers, cheese and bake for 10 minutes.

CHICKEN FILLING FOR PIES

1          kg. Chicken fillets (cubed)

1          tbls. green chillies

1          tsp. salt

1          tsp. chicken spice spice

1          curry spoon ghee

1          tsp. whole jeeru

1          tbls. ginger/garlic

½         cup fresh cream

2          potatoes (cut into small cubes)

1          big onion (cubed)

dhania

Method

Mix all ingredients together and cook.  Make sure filling is saucy and not dry.  Once cooked, remove from stove and add onion and dhania.

SPAGHETTI CUTLETS

1          cup spaghetti (boiled)

1          cup mixed vege’s (boiled)

1          cup grated cheese

1          cup mash

1          cup chicken fillet (cooked in green masala)

salt to taste

½         tsp. green chillies

Method
Mix all ingredients together.  Shape into cutlets.

Dip in egg and breadcrumbs and fry.

Serve with chutney.

ROMANY CREAM DESSERT

1          pkt. Romany cream biscuits (crushed)

½         cup melted butter

1          tin caramel treat                                  }          mix

1          tin Nestle cream                                  }          all together &

1          cup whipped fresh cream        }          beat well

1          peppermint crisp chocolate

Crush biscuits and mix with melted butter.    Layer in casserole.  Pour cream mixture over biscuit.

Grate peppermint crisp chocolate over to decorate.

Leave to set.

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Comments

One Response to “Quick and easy Ramadan favourites”
  1. Masooda says:

    PLEASE PLEASE SHOW ME A RECIPE FOR COCONUT LAGAN, AN EASY ONE

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