Winning recipes

Congratulations to Sara Khan for winning this amazing hamper from Astral Foods

Sara submitted the following recipes:

Chicken sosaties

1kg Goldi chicken breasts (cut in big cubes)

MARINATE IN:

1¼ teaspoon salt

1 teaspoon black pepper

1 teaspoon red chillies

3 tablespoon mayonnaise

3 tablespoon Italian salad dressing

1 teaspoon mixed herbs

Other items

1 bottle pickled onions

Pineapple cubes

3 green and red peppers

METHOD:

1. Put the cubes of chicken on skewers with pickled onions, peppers,
pineapple cubes (as desired).

2. Baste with butter and braai

3. Serve on platters with sauce.

SAUCE:

125g melted butter

2 tablespoon tomato sauce

2 tablespoon mayonnaise
lemon juice to taste

Crushed garlic

METHOD:

Boil together and pour over chicken sosaties.

Braai chicken breasts

12 Goldi chicken breasts

2 tablespoon lemon juice

salt to taste (± 2½ teaspoon)

½ cup yogurt

½ cup cream

2 tablespoon garlic paste

1 tablespoon ginger paste

2 teaspoon roasted and ground jeeru

2 teaspoon garam masala

1 teaspoon coarse black pepper

ghee or butter

Make incisions on the chicken breasts and rub in lemon juice, and salt. Refrigerate for a few hours

Mix the rest of the ingredients and marinate drumsticks for two hours

Braai, basting with ghee or butter.

Braai chicken masala

1 Goldi chicken, cut up into pieces for braai

1 teaspoon ginger garlic

1 tablespoon crushed red chillis

1 tablespoon mustard sauce

1 teaspoon salt

2 teaspoon pepper

2 tablespoon flour

Juice of 1 lemon

2 tablespoon tomato sauce

Mix all ingredients and marinate chicken. Braai while basting with oil.