How to make your own playdough

GET YOUR HANDS DIRTY

Toddlers love new experiences, and for most, there’s nothing more fun than getting nice and grubby playing with water, mud or anything else they can get their hands into! Make the most of this carefree, inquisitive phase by encouraging messy play that teaches your child about different the different properties, textures and smells of safe, everyday substances. Why not take a few minutes to make your own playdough. Follow this simple recipe, and let your toddler help spooning out the flour and pouring in the water:

• 150g (6oz) plain white flour
• 300ml (12 pint) warm water with a few drops of food dye
• 75g (3oz) salt
• 1 tbsp of vegetable oil
• 2 tsp cream of tartar

Put all the ingredients into a large saucepan. Place over a medium heat, stirring constantly until the mixture thickens and forms a ball of dough. Scrape out the dough, allow it to cool a little, and knead it until all ingredients are evenly distributed and you’re left with a smooth ball of dough. Add some water if the dough is too stiff, or dust with flour if too sticky. When cold, store your playdough in an airtight container or a zip-lock food bag in a cool, dry place.
Remember that at this young age, your toddler may be tempted to put pieces of dough into his mouth. So never leave him alone with playdough. Teach him that it is not for eating, and encourage him to bury his fingers in it, mould, pat, chop up and decorate this fascinating new play thing.

Source: Pampers Newsletter

More playdough recipes:

Rubbery Playdough
2 cups baking soda
1 1/2 cups water
1 cup cornstarch
Mix with a fork until smooth. Boil over medium heat until thick. Spoon onto plate or wax paper.

Nature’s Playdough
1 cup flour
1/2 cup salt
1 cup water
2 tablespoons oil
2 tablespoons cream of tartar
beet, spinach, and carrot juice
Mix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the playdough with your hands until of proper consistency. Use as is, or divide into balls and add a few drops of the vegetable juices to make green, pink, and orange.

Playdough
4 cups flour
1/4 cup powdered tempera
1/4 cup salt
1 1/2 cups water
1 tablespoon oil
Mix together flour, powdered paint and salt. Mix water and oil, and food coloring if desired. Gradually stir the water and oil mix into the flour mix. Knead the playdough as you add the liquid. Add more water if too stiff, more flour if sticky.

Alum Playdough
2 cups flour
1 cup salt
2 tablespoons alum
1 cup water
2 tablespoons oil
liquid food coloring
Pour dry ingredients into large pan. Stir together to mix. Stir oil and food coloring into the water. Pour liquid into the dry ingredients while mixing, squeezing and kneading the playdough. If too sticky, add more flour. Keeps best in the fridge.

Just Like the Real Playdough (so they say)
1 cup flour
1 cup water
1 tablespoon oil
1 tablespoon powdered alum
1/2 cup salt
2 tablespoons vanilla
food coloring
Mix all dry ingredients. Add oil and water. Cook over medium heat, stirring constantly until reaching the consistency of mashed potatoes. Remove from heat and add vanilla and food coloring. Divide into balls and work in color by kneading the playdough.

Oatmeal Playdough
1 cup flour
2 cups oatmeal
1 cup water
Gradually add water to flour and oatmeal in bowl. Knead until mixed (this playdough is sticky, but unique in texture.) Model as with clay.
Tip: Add cornmeal or coffee grounds in small quantity for texture.

Nutty Butter Playdough
1 cup peanut butter
1 cup powdered milk
1 cup honey
1 cup oatmeal
Mix together and play. Make sure this playdough is not used by infants under 12 months of age, who should not consume honey.

Kool-Aid Playdough
2 1/2 to 3 cups flour
2 cups boiling water with 1 package Kool-aid (any flavor)
3 tablespoons corn oil
1/2 cup salt
1 tablespoon alum
Mix ingredients and knead with flour (may take up to 1 extra cup). Use more if the dough draws moisture in high humidity. Keeps well, has a nice fragrance and is very colorful and very flexible.

Source: About.com