Recipe: SWEET CORN CASSEROLE

Ingredients:
4 potatoes
½ cup grated cheese
2 cups frozen corn or 1 tin corn
1 small cup fresh cream
1 tsp ground green chillies
1 sliced onion
1 tsp cumin (jeeroo)
1 tbsp ghee
salt and pepper to taste

Method:
- Cube and boil potatoes
- Mix potatoes with the rest of the ingredients
- Sauté 1 sliced onion until light brown in 1 tbsp ghee and 1 tsp cumin (jeroo)
- Mix this in the corn mixture.
- Set in a casserole dish. Spread a little grated cheese on top.
- Bake on 180 degrees for 15 – 20 minutes.

Source: SANHA Newsletter